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The Right Food for Eczema Patients

What is Eczema?

Eczema is a term given to the inflammations and redness that develops on the skin due to bacterial infections and allergies. The most popular one is atopic dermatitis or atopic eczema.

Atopic stands for the tendency of a person to become allergic to dust conditions with asthma or hay fever. Atopic dermatitis results in rashes on the skin and redness.  It makes the skin dry and itchy and makes the skin irritated, sometimes leading to fever as well.

Eczema makes the skin dry and scaly. Sometimes it retains the water and becomes wet and blistered.

Root cause of Eczema:

The exact cause of eczema is unknown. Every human being has a different body composition. And every person has a different kind of lifestyle, diet, and stress. Neglecting a good diet, following an unhealthy lifestyle, indulging in smoking, alcohol or drugs, and stress at work are the reasons why people neglect their health these days.

However different foods contain allergens also which are responsible for triggering eczema. For example, some people are severely allergic to wheat, prawns, brinjals, etc.

Hence a correct diet plan is what the need of the hour is:

Correct Dite Plan for Eczema Patients

Time of the Day Food to be Consumed
EARLY-MORNING Herbal tea/ Cumin seeds juice/ Amla juice / Aloe Vera Juice / Hot water with lemon and honey
BREAKFAST Sprouts / Vegetable soup / vegetable salad / Green tea / Wheat Porridge (Dalia) /
Upma/ Poha / Chapatti + Dal. + Veg / Idli / Dosa
MID-MORNING Coconut water / Fruit salad / Herbal tea
LUNCH Chapatti + Parboiled rice + Vegetables + Dal / Pulav
EVENING Vegetable soup / Poha (Rice Flakes) / Light Toast / Green tea / Herbal tea
DINNER Vegetable curry/ Chicken curry/ Fish curry + Chapatti + Dal / Veg dalia / Khichadi

Diet Instructions

Category to be Consumed to be Avoided
CEREALS Different kinds of Wheat, Quinoa, Rice, Oats, Sorghum, Corn, Finger millet, Foxtail millet, Little millet, Barley Refined flour and Rye
FRUITS Apple, Banana, Cheery, Melons, Avocado, Peaches, Pear, Pomegranate, Sapodil, Apricot, Blueberries All citrus fruits like lemon, oranges, sweet lemon, etc; Strawberry, Mango
VEGETABLES Pumpkin, Spinach, Potato, Drumstick, Carrot, Broccoli, Onion, Ginger, Beetroot, the different types of Gourd, Sprouts, Lettuce Zucchini, Mushroom, Bottle gourd, Turnips, Cucumber Tomatoes, Eggplant or Brinjal, Radish, Garlic

About Dr. Ranjana Kaushal

Dr. Ranjana Kaushal (MD Ayurveda) has 8 years of experience in the field of Ayurveda. Right now she is working as an Ayurveda consultant with Life Aveda. She has immense knowledge about herbs, their uses, and formulations. She has published articles related to many herbs and diseases in an international journal. She is also a degree holder in yoga and naturopathy. Read More..

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