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Causes, Symptoms and Treatment of Non-Alcoholic Fatty Liver Disease

Fat build up in the liver of individuals with non-alcoholic fatty liver disease (NAFLD), a syndrome that affects those who consume little to no alcohol. Up to 25% of persons in the US are afflicted by this widespread illness. The majority of the time, NAFLD is asymptomatic and is only accidentally identified via normal blood testing or imaging procedures. NAFLD sufferers occasionally report weariness, pain in the upper right abdomen, or hepatomegaly (enlarged liver).

Although the precise origin of non-alcoholic fatty liver disease (NAFLD) is unknown, it is thought to be connected to metabolic syndrome and insulin resistance. Obesity, type 2 diabetes, high blood pressure, high cholesterol, and rapid weight reduction are other variables that may contribute to the development of NAFLD.

For the time being, the FDA has not approved any drugs to treat NAFLD. But making lifestyle adjustments like losing weight, getting more exercise, and eating well can benefit the disease. Also helpful in treating NAFLD are supplements like liv-Guard.

Nonalcoholic steatohepatitis (NASH) might manifest in more severe non-alcoholic fatty liver disease (NAFLD) instances. As a more aggressive type of NAFLD, NASH can cause liver scarring and inflammation (cirrhosis). NASH can be treated with both lifestyle changes and ayurvedic medicine like liv-Guard.

For the health of the liver, a nutritious diet is crucial. The health of the liver can be supported by a number of meals and nutrients. Here are a few examples:

Berries: Berries include a lot of antioxidants that can help shield the liver from oxidative damage.

Cruciferous vegetables: Foods that include chemicals that can enhance liver function include broccoli, cauliflower, and Brussels sprouts.

Beans: A good amount of fibre, which can aid in better digestion and lower the risk of liver disease, can be found in beans.

Whole grains: Whole grains are a good source of fibre and other nutrients that can support liver health. Examples of such grains include brown rice, quinoa, and oats.

Nuts: Healthy fats and antioxidants found in nuts, such as those found in almonds and walnuts, can help shield the liver from harm.

Fatty fish: Omega-3 fatty acids, which are abundant in fatty fish like salmon, sardines, and trout, can aid to lessen inflammation and enhance liver function.

Coffee: Compounds in coffee can aid in preventing free radical damage to the liver.

Green tea: Antioxidants included in green tea can help shield the liver from harm brought on by free radicals.

By including these foods in your diet, you can promote the health of your liver. A balanced diet, it should be noted, is essential for good health and well-being in general.

In summary, non-alcoholic fatty liver disease is a widespread disorder that affects a large number of people worldwide. Even though it is typically asymptomatic, if untreated, it can result in more serious illnesses like NASH. For controlling NAFLD and stopping its progression to NASH, lifestyle adjustments including weight loss and exercise are crucial. Consult your doctor about your treatment choices if you are worried about your risk for non-alcoholic fatty liver disease (NAFLD) or have already received a diagnosis.

Frequently Asked Questions (FAQs)

How serious is non-alcoholic fatty liver disease?

Some individuals with NAFLD may develop nonalcoholic steatohepatitis (NASH), an aggressive form of fatty liver disease, which is marked by inflammation of the liver and can progress to advanced scarring (cirrhosis) and liver failure. This damage is similar to that caused by heavy alcohol consumption.

What causes fatty liver in non-drinkers?

Non-alcoholic fatty liver disease appears to be associated with a cluster of metabolic disorders related to high BMI, high blood lipid levels, high blood pressure and diabetes. It appears that these factors influence each other and lead to collective changes in how your body metabolizes nutrients and stores fat.


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About Dr. Ranjana Kaushal

Dr. Ranjana Kaushal (MD Ayurveda) has 11 years of experience in the field of Ayurveda. Right now she is working as an Ayurveda consultant with Life Aveda. She has immense knowledge about herbs, their uses, and formulations. She has published articles related to many herbs and diseases in an international journal. She is also a degree holder in yoga and naturopathy. Read More..

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