Introduction

Arthritis is an inflammatory condition of the joint/joints in the body. Patients feel stiffness, pain, swelling and inflammation in the joints and the pain feels like a burning sensation or dull ache. There are more than 100 types of arthritis but the most common types are rheumatoid arthritis and osteoarthritis. Most people of more than 30 years get affected with arthritis and the main affected body parts are joints of foot and hands.

Causes

Arthritis is termed as “Amavata” in Ayurveda. It is mainly caused by vitiation of Vata dosha and accumulation of Ama (waste material) begins to happen in the joints. The improper digestive fire (Agni) is also responsible for formation of Ama which further starts to stick in the joints and give sensation of pain or inflammation in the joints.

Diet for Arthritis

  • Early morning- Herbal tea/ Amla juice
  • Breakfast– Green tea/ Egg sandwich/ Veg sandwich/ Vegetable soup/ Sprouts
  • Mid-morning– Herbal tea/ Fruit/ Coconut water
    Lunch- Chapati/ Curry/ Vegetables/ Veg Pulao/ Dal/ Low fat curd
  • Evening– Herbal tea/ Black tea/ Green tea/ Toast
  • Dinner– Chapati with vegetable/ dal + salad/ Veg curry/ Veg dalia/ Broken wheat upma (khichdi)

Foods To Have

Foods To Avoid

Other tips:

  1. Maintain your body weight at a healthy state as more weight can cause strain on hips, feet, knees and other joints.
  2. Do some light exercise like swimming, cycling and walking. It would also help you in managing weight.
  3. Mix castor oil with turmeric and massage it on a painful joint. Wrap the joint with a towel and place a hot bottle on it for at least 10 minutes. This will give you a pleasant feel.
  4. Practice Pranayama to relieve the arthritic pain
  5. Consume at least 8-10 glasses of water daily
  6. Avoid stress-inducing activities