Kachnar Ayurvedic Properties Medicinal Uses and Dosage Kachnar is the fruit of the Orchid tree. The kachnar flowers and the buds taste bitter when they are raw. They are used in pickles heavily in India and are a delicacy enjoyed especially – with meat. It mainly grows in spring. Kachnar …
Jatamansi (Nardostachys jatamansi) Medicinal Uses, Benefits Dosage, and Side Effects Jatamansi is a herbaceous plant of about 10-60 cm in height a long stout. It is perennial and has rhizomes root – thick roots with thicker root hairs. It has long leaves – spatulated or sessile. Jatamansi flowers are bell-shaped …
General Information of Giloy Herb, Medicinal uses, Ayurvedic Health Benefits, Dosage and Side effects Giloy herb plant is essentially a herbaceous climber. It has a very special significance in the Hindu culture. It is also called Amrita – the root of immortality. It has greenish-yellow flowers. It is a powerhouse …
Benefits of Garlic, Medicinal Uses, and Dosage Garlic or Lahsun, is an underground bulbous herb. The bulbs of garlic are composed of cloves. Garlic thrives in places that are semiarid or moist and well-drained. It cannot be cultivated in shady areas. Lahsun has a very special place in Indian cuisine. …
General Info Ashoka ,Medical Properties, Uses, and Benefits According to the ancient naming, Ashoka means – free from pain or soka. Soka means pain. Needless to say, because of its name, Ashoka has been a part of Indian Ayurveda since time immemorial. Ashoka is considered to be a pure and …
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